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DELIVERIES EVERY FRIDAY AND SATURDAY

Easter Weekend Menu

£59.95£72.95

Easter with the family could not be without a sensational meal to experience. Using the finest ingredients from the Isle of Wight and UK, this unique in-home dining experience is made for those passionate about food and cooking. You can look forward to sensational courses delivered to your door on the 4th April to celebrate this special weekend. From a salad of Isle of Wight tomatoes to a risotto of crab followed by a saddle of Welsh lamb and finished with Heritage carrot cake.

Download The Menu Here

Download The Vegetarian Menu Here

Our UBChef boxes bring fresh Isle of Wight ingredients all expertly prepared so that you don’t have to cook exceptional dinners from scratch. Straight to your door for easy cooking. Chef Robert Thompson and our chefs have created a five course meal, ready for you to simply finish at home and enjoy – with a glass or two of wine of course.

Please order before 6pm on Friday 26th March.
Delivery or collection – 4th April only

Full Vegetarian/Vegan Menu Available

Price is per person

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STANDARD MENU

to begin
Lightly Whipped Green Barn Goats Cheese
Salad of Isle of Wight tomatoes, soft herbs and flowers with tomato water dressing
Baked feuille de brick pastry with black onion seeds

from the sea
Risotto of Crab and Isle of Wight Asparagus
Crème fraîche, aged parmesan, red chilli, sea herbs and lemon

from the land
Roasted Saddle of Welsh Lamb Stuffed with Wild Garlic
Confit lamb shoulder and potato “hotpot”, charred broccoli and broccoli purée
Lamb and red wine sauce

cheese
UBChef Cheese Tasting plate
Fennel seed crackers, house chutney and quince jelly
(supplement of £13 per person)

something sweet
“The Easter Bunnies Garden”
Heritage carrot cake with a Valrhona chocolate and cream cheese mousse, candied carrots, chocolate soil and a salted kahlúa gel

VEGETARIAN/VEGAN MENU

to begin
Salad of Isle of Wight Tomatoes – Vegan
Soft herbs and flowers with tomato water dressing
Baked feuille de brick pastry with black onion seeds

from the land
Risotto of Isle of Wight Asparagus – Vegan
Crème fraîche, red chilli, sea herbs and lemon

from the forest
Lasagna of Wild Garlic and Woodland Mushrooms – Vegan
Woodland mushroom bruschetta with wild garlic pesto
Warm sherry vinegar dressing

cheese
Baked Camembert Style Cheese – Vegan
Fennel seed crackers, house chutney and quince jelly
(supplement of £13 per person)

something sweet
“The Easter Bunnies Garden” – Vegan
Heritage carrot cake with a Valrhona chocolate and cream cheese mousse, candied carrots, chocolate soil and a salted kahlúa gel

Choose Your Easter Weekend Meal

Easter Weekend Menu, Easter Weekend Menu with Cheese, Easter Weekend Vegetarian Menu, Easter Weekend Vegetarian Menu with Cheese

SKU: EW001 Category:
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Easter Weekend Menu £59.95£72.95
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