Luxury Mother’s Day Weekend Menu
£59.95 – £72.95
Celebrating Mother’s Day with a treat from the finest ingredients and unique in-home dining experience made for the passionate food lover. You can look forward to sensational courses delivered to your door on the 13th March to celebrate this special weekend. From baked Scallops to Roasted Lamb and finished with a lemon meringue, it’s a lovely gesture for somebody so special.
Download The Vegetarian/Vegan Menu Here
Our UBChef boxes bring fresh Isle of Wight ingredients all expertly prepared so that you don’t have to cook exceptional dinners from scratch. Straight to your door for easy cooking. Chef Robert Thompson and our chefs have created a five course meal, ready for you to simply finish at home and enjoy – with a glass or two of wine of course.
Please order before 6pm on Sunday 7th March.
Delivery or collection – 13th March only
Full Vegetarian/Vegan Menu Available
Price is per person
STANDARD MENU
to begin
Velouté of Cauliflower
Cauliflower cheese cigarettes, flat parsley and aged parmesan
from the sea
Scottish Scallop baked in the shell
Heritage potatoes, black winter truffle and new season wild garlic
from the land
Roasted Rump of Welsh Lamb
Croquette of braised lamb shoulder with rose harissa, pickled carrots and carrot purée
Lamb and red wine sauce
cheese course
UBChef Cheese Tasting plate
Fennel seed crackers, house chutney and quince jelly
(supplement of £13.00 per person)
something sweet
Lemon Meringue
Baked lemon tart with a yoghurt and lemon delice, baked vanilla meringue and lemon curd
VEGETARIAN/VEGAN MENU
to begin
Velouté of Cauliflower – Vegan
Cauliflower cheese toasties with flat parsley and Pommery mustard
from the forest
Risotto of Woodland Mushrooms – Vegan
Wild garlic pesto, roasted salsify and Madeira dressing
from the land
Hasselback Potatoes with Black Winter Truffle – Vegan
Charred purple sprouting broccoli, broccoli purée and truffle dressing
cheese course
UBChef Cheese Fondue – Vegan
Fennel seed crackers and house chutney
(supplement of £13.00 per person)
something sweet
Lemon Posset – Vegan
Lemon cake, confit lemon and a citrus salad
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